Spaghetti Bolognese

Description

Spaghetti Bolognese is one of the most beloved Italian pasta dishes, known for its rich and hearty meat sauce. The slow-simmered tomato and beef mixture creates a flavorful base that clings perfectly to strands of spaghetti. With a blend of garlic, onion, and herbs, this recipe is simple enough for a weeknight dinner but special enough to serve to guests. It’s comfort food at its best—warm, filling, and delicious.

Ingredients

• 200g spaghetti pasta
• 250g ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (400g) diced tomatoes
• 2 tbsp olive oil
• 1 tsp dried oregano
• Salt and pepper, to taste
• Grated Parmesan cheese (optional)

Steps

1. Boil a pot of water, add salt, and cook spaghetti according to package instructions.
2. Heat olive oil in a pan and sauté onions and garlic until fragrant.
3. Add ground beef, cook until browned.
4. Stir in diced tomatoes, oregano, salt, and pepper. Simmer for 15–20 minutes.
5. Drain pasta and serve topped with the sauce.
6. Garnish with Parmesan cheese if desired.