Cheese Omelet

Description

A cheese omelet is a quick and delicious breakfast that requires just a few ingredients. Light, fluffy eggs wrap around melted cheese to create a warm and satisfying meal. This recipe is simple to make but versatile—you can add vegetables, herbs, or meats for endless variations. Perfect for busy mornings or a light lunch.

Ingredients

• 3 large eggs
• 2 tbsp milk
• 1 tbsp butter
• 1/4 cup shredded cheese (cheddar, mozzarella, or your choice)
• Salt and pepper, to taste

Steps

1. Crack the eggs into a bowl, add milk, salt, and pepper. Whisk until smooth.
2. Heat butter in a nonstick skillet over medium heat.
3. Pour in the egg mixture and cook until the edges start to set.
4. Sprinkle cheese evenly over the eggs.
5. Fold the omelet in half and cook for another 1–2 minutes.
6. Slide onto a plate and serve hot.